Menu

We pay homage to the culinary tradition of Tuscany, a unique territory, rich in ancient traditions that returns intense flavors and great wines.

Appetizers

Bluefin tuna tartare with Campari jelly and marinated mango

€ 20,00

The soutée of spezzine mussels with lime and croutons

€ 16,00

Double-cooked octopus, burrata cream, chard cream, chicory and its mayonnaise

€ 18,00

Poor style Monterosso anchovies with Tropea onion

€ 17,00

Pietrasantina meatballs

€ 14,00

Parma ham aged 24 months with a knife and burrata

€ 15,00

Main Courses

LINGUINE “CAVALIERI” WITH VERACI CLAMS, BOTARGO AND LEMON

€ 18,00

SPAGHETTI “CAVALIERI” WITH ARSELLE FROM VIAREGGIO

€ 22,00

Selected for the Union of Buon Ricordo Restaurants

Black white ravioli, monkfish, toasted pine nuts and roasted tomatoes

€ 20,00

Potato dumplings with scampi

€ 20,00

TORDELLI VERSILIA WITH GRANDMA PIERA'S MEAT SAUCE

€ 15,00

Watercolor beet risotto with Zola cream and walnuts

€ 17,00

Second Courses

The real Florentine steak with roasted potatoes

€ 50,00 / Kg

Duck breast, duck stock and roasted potatoes

€ 20,00

Lamb chops, chopped pistachios and seasonal vegetables

€ 20,00

Fish steak (hooked) all'isolana

€ 24,00

Tuna tataki with black sesame, cauliflower in triple consistency and bitter orange cream

€ 23,00

Cod in cooking oil with puttanesca sauce

€ 22,00

View Our Wine List