Our cuisine is based on the simple flavors of Tuscan dishes, linked to a territorial history and re-proposed with skilful mastery by our chefs. A cuisine that has a close link with the land that generates its ingredients and makes it particularly genuine, balanced and tasty.
A large selection of labels to pay homage to the territory and in a perfect combination with the culinary proposal, we offer you a vast and precious assortment of wines with an intoxicating aroma and flavor: whites, reds and bubbles … our cellar will be able to satisfy the best palates.
An ideal place to host ceremonies, receptions, receptions and corporate parties. Whatever your occasion, we will be happy to accommodate your requests and guarantee you a memorable experience. An area of the restaurant will be reserved exclusively for you and your guests according to your needs.
Our chef was a pupil of the famous chef Bartolini, Italian chef and restaurateur with the highest number of stars.
In honor of the master and for the sought-after venture of wanting to bring a starred dish to the tavern we wanted to replicate and propose the Bartolini risotto, beetroot, gorgonzola and walnut cream: the final result is a quality risotto that we invite you to try.